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What Business Schools could learn from My Local Bakery
https://staffblogs.le.ac.uk/business/2014/01/29/what-business-schools-could-learn-from-my-local-bakery/
Posted by Martin Parker in School of Business Blog on January 29, 2014 Professor Martin Parker, Director of Research at the School, challenges the arguments underpinning mainstream accounts of Business and Management within his recently published co-edited collection.
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About
https://le.ac.uk/own-write/about
In Their Own Right is a jointly run project by The National Archives at Kew Gardens and the Department of History at the University.
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Economy, Society and Space
https://le.ac.uk/modules/2025/gy2412
Module code: GY2412 This module provides a thorough overview of the global economy.
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Star Wars: A Cultural History
https://le.ac.uk/modules/2025/ha3488
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Economy, Society and Space
https://le.ac.uk/modules/2026/gy2412
Module code: GY2412 This module provides a thorough overview of the global economy.
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Jennifer Browning BA MA MCIfA
https://le.ac.uk/ulas/about/our-team/jennifer-browning
Learn more about our Project Officer of ULAS, Jennifer Browning.
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2024
https://le.ac.uk/about/history/obituaries/2024
Obituaries for members of the University community who have died in 2024.
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Vaughan Centre for Lifelong Learning celebrates successful part-time students
https://le.ac.uk/news/2015/march/vaughan-centre-for-lifelong-learning-celebrates-successful-part-time-students
Part-time students at the Vaughan Centre for Lifelong Learning were congratulated on their commitment and dedication at an award ceremony on 5 March at The Fraser Noble Building, University of Leicester.
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Historians pay tribute following death of Holocaust survivor
https://le.ac.uk/news/2016/july/historians-pay-tribute-following-death-of-holocaust-survivor
The Stanley Burton Centre for Holocaust and Genocide Studies has joined in the world-wide expressions of regret on the death of Elie Wiesel.
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What is saffron
https://le.ac.uk/news/2016/february/what-is-saffron
Did you know that you need to collect about 200,000 flowers to produce just one kilo of saffron? The labour needed to produce it is just one of the many reasons that make the spice the world's most expensive agricultural product.