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11631 results for: ‘museum studies’

  • University of Sanctuary, University of Refuge

    https://staffblogs.le.ac.uk/business/2017/02/24/university-of-sanctuary-university-of-refuge/

    Posted by Martin Parker in School of Business Blog on February 24, 2017 This week, Martin Parker considers whether the University of Leicester should commit to being a University of Sanctuary for refugees.

  • Professor Mark Jobling's projects

    https://le.ac.uk/ggb/study/research-degrees/phd-projects/jobling

    Browse the PhD projects offered for supervision by Professor Mark Jobling in the Department of Genetics and Genome Biology at the University of Leicester.

  • New research suggests a simple blood test could improve the early detection of lung cancer

    https://le.ac.uk/news/2019/february/12-research-blood-test-detect-lung-cancer-mrc

    A patient having a blood test|University of Leicester researchers hope earlier diagnosis could improve prognosis New research led by scientists at the Medical Research Council (MRC) Toxicology Unit and University of Leicester suggests that, by analysing levels of...

  • Differentiating High-Involvement Management from High-Performance Work Systems: Why it Matters for U

    https://staffblogs.le.ac.uk/business/2020/07/17/differentiating-high-involvement-management-from-high-performance-work-systems-and-why-it-matters-for-uk-productivity/

    Posted by Chris Grocott in School of Business Blog on July 17, 2020     Professor Stephen Wood argues that focusing on management practices that involve workers in workplace decisions could be the answer to the UK’s productivity crisis.

  • Cooking Inauthentically Part 2: An Experiment with Acarajé – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/04/cooking-inauthentically-part-2-an-experiment-with-acaraje/

    Deborah Toner, the Project's PI, describes her first experience of making acarajé, the perils of taking shortcuts and the value of traditional recipes

  • acarajé diaries day 5 – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/06/29/acaraje-diaries-day-5/

    Project co-investigator Ana Martins describes her experiences researching acarajé in Bahia, Brazil.

  • Flaounes starred on BBC1 ‘Great British Bake Off’

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/09/10/flaounes-starred-on-bbc1-great-british-bake-off/

    Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.

  • Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/16/consuming-authenticities-collaborators-workshop-at-the-national-library-of-wales/

    Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity

  • Receiving your loan

    https://le.ac.uk/policies/fees-funding/us-loans/receiving

    Managing your money Your Cost of Attendance (COA) is calculated for one full academic year; 39 weeks for undergraduate students and 52 weeks for postgraduate Masters and PhD students.

  • How can I start making change?

    https://le.ac.uk/cls/cls-equality/medrace/medrace-projects/learning-environment/inclusive-curriculum-toolkit/making-change

    Part of Leicester Medical School's Racial Inclusion in the Curriculum Toolkit; questions that allow educators to reflect on changes they could make

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