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6775 results for: ‘museum studies’

  • Kirsten Barrett

    The academic profile of Dr Kirsten Barrett, Associate Professor at University of Leicester

  • Courses for Teachers

    Courses for Teachers including CELTA, TESOL, EAP and EMI offered at the ELTU.

  • Centre for Material Worlds Past and Present

    The Research Centre for Material Worlds Past and Present explores how the boundaries between people and things have never been clear cut, and materials and humans together have driven history.

  • Recognition

    6-12 months Support for Technical staff to achievetheir professional registration Continue to promote reward andrecognition scheme widely in theUniversity via workshops andcommunication events. Commitment to funding of around £10K per year.

  • Mandi Jamalian

    The academic profile of Dr Mandi Jamalian, Lecturer in Marketing at University of Leicester

  • A change in Leicesters DNA Research Professional features new research institutes

    President and Vice-Chancellor Professor Paul Boyle and Pro-Vice-Chancellor for Research and Enterprise Professor Iain Gillespie (pictured) have spoken to Research Professional about the University’s pioneering new research institutes.

  • University of Leicester offers students degree discounts

    The University of Leicester is making its university degrees more affordable.

  • Leicester expert informs new Labour major HMRC restructure plan

    Professor Martin Parker (pictured) from our School of Business has authored a review with colleagues across the sector of Her Majesty’s Revenue and Customs.

  • Research suggests ethnicity could impact health of kidney transplant patients

    People’s ethnicity impacts their physical activity following a kidney transplant, according to research carried out by a Leicester team.

  • Heart professor stars in BBC documentary

    A leading Leicester professor is to appear in a BBC documentary after finding a link between red meat and heart disease. Professor Toru Suzuki (pictured) from the Department of Cardiovascular Sciences was asked to conduct an experiment looking at how steak affects the body.

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