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  • Bank transfer

    You can pay your tuition and accommodation fees by using Flywire for both international and UK bank transfers to the University of Leicester. Alternatively you can use Convera for international bank transfers.

  • Funding

    Students on the programme receive a generous funding package as follows: 4-year PhD (UK students) Postgraduate research fee waiver at standard College of Life Sciences UK rates for all four years of the PhD Wellcome Trust stipend for all four years of the PhD ...

  • Costs and what's included

    Information about fees for our undergraduate accommodation, including details of all-inclusive rent and prepayment.

  • The EASY-AS Trial

    Find out more about the The EASY-AS Trial, conducted at the University of Leicester.

  • University cited by Leicester MP in European Union membership debate

    Our University has been cited in a European Union membership debate in the House of Commons by Leicester West and Labour MP, Liz Kendall, on 15 June.

  • A change in Leicesters DNA Research Professional features new research institutes

    President and Vice-Chancellor Professor Paul Boyle and Pro-Vice-Chancellor for Research and Enterprise Professor Iain Gillespie (pictured) have spoken to Research Professional about the University’s pioneering new research institutes.

  • University of Leicester offers students degree discounts

    The University of Leicester is making its university degrees more affordable.

  • Leicester expert informs new Labour major HMRC restructure plan

    Professor Martin Parker (pictured) from our School of Business has authored a review with colleagues across the sector of Her Majesty’s Revenue and Customs.

  • Research suggests ethnicity could impact health of kidney transplant patients

    People’s ethnicity impacts their physical activity following a kidney transplant, according to research carried out by a Leicester team.

  • Heart professor stars in BBC documentary

    A leading Leicester professor is to appear in a BBC documentary after finding a link between red meat and heart disease. Professor Toru Suzuki (pictured) from the Department of Cardiovascular Sciences was asked to conduct an experiment looking at how steak affects the body.

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