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  • Marketing BA

    Gain the skills and knowledge to be a successful marketing manager with this degree from the University of Leicester’s School of Business.

  • February 2nd 2013 Sol 176

    Posted by jbridges in Mars Science Laboratory Blog on February 2, 2013 The rover planners are testing the drill by touching 4 points around the chosen drill site and testing the drill action, but not with the full force that the final drill action will use.

  • Leicester and DMU in final Varsity showdown

    The sporting rivalry between the students of the University of Leicester and De Montfort University comes to a head on Monday 30 April as their teams take over the Leicester Tigers stadium for the eagerly awaited rugby matches.

  • New research can help policymakers prioritise funding needs and allocate resource for cancer

    Results from the largest ever review of clinical trials in cancer screening, prevention, and early detection (SPED) have been published

  • Library Special Collections: Academic and staff blogs from the University of Leicester: Page 9

    Academic and staff blogs from the University of Leicester

  • The Legacy of Leicester

    From the discovery of the remains of Richard III to the invention of DNA fingerprinting, browse the extraordinary range of fields to which the University of Leicester has contributed.

  • Alumni working outside the UK

    Discover how the legal expertise they gained at Leicester Law School has taken some of our alumni around the world.

  • 1st August 2015 Sol 1060

    Posted by jbridges in Mars Science Laboratory Blog on August 1, 2015 Successful drilling at Buckskin!  Like the other drill holes this is showing how thin red Mars is.

  • David Bradshaw Creative Writing Residency

    Find out more about the David Bradshaw Creative Writing Residency and the collaboration with the Evelyn Waugh Complete Works project.

  • Molecules in processed foods could unlock key to healthier diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

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