Search

8420 results for: ‘✅(出售各类实名注册卡:saolei44)如何注册quora账号.NUMIRW’

  • Robert Mahen

    The academic profile of Dr Robert Mahen, Lecturer at University of Leicester

  • Christopher Switzer

    The academic profile of Dr Christopher Switzer, Lecturer at University of Leicester

  • Paul Glynn

    The academic profile of Dr Paul Glynn, Lecturer at University of Leicester

  • Ocean temperature record unlocked from Fijian coral reveals highest warmth in over six centuries

    Unique 627 year-long record of ocean temperatures in the Fijian archipelago published by international team co-led by University of Leicester

  • Concepts in Sustainable Development: an Introduction to the Key Issues MOOC

    This is for you if... you want to explore some of the key issues in sustainability, tackling the big questions with examples from around the world.

  • Leicester responds to sector financial pressures

    The University of Leicester has invited staff to share feedback on proposals to secure its long-term future, amid growing pressures on the Higher Education sector across the UK.

  • Student profiles

    Hear from former students about their experiences of studying Modern Languages at the University of Leicester

  • The increase in funded medical school places from 2018 is obviously good news but there is a snag

    Professor Philip Baker (pictured), Head of the College of Medicine, Biological Sciences and Psychology, Pro-Vice Chancellor and Dean of Medicine, has written an article for University Business discussing the increase in funded medical school places from 2018 announced by...

  • Professor Jayne Marshall

    Learn more about Professor Jayne Marshall, a Foundation Professor of Midwifery in the College of Life Sciences.

  • Environmental Sustainability, Social Value and SME-Friendly Procurement

    The University of Leicester will ensure that its procurement processes do not create unnecessary barriers for Small and Medium-sized Enterprises (SMEs). Find out more about our SME friendly procurement policy.

Back to top
MENU