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  • First Cowrie Scholar excited to shine ‘positive light’

    The first recipient of a Cowrie Foundation Scholarship at the University of Leicester designed to provide opportunities for talented Black British students has described her excitement at becoming a role model to a new generation of students.

  • Research opportunities

    Funding The Institute for Precision Health offers numerous funding opportunities to enhance your research and industrial collaborations via the UKRI MRC Impact Acceleration Accounts (IAA) award. Funding calls will be announced via the Institute and drugdiscovery@le.ac.

  • Student feedback and complaints procedure

    We welcome feedback from our students, and we understand that occasionally you may wish to make a complaint. Find out about our student feedback and complaints procedure, and see details of who to contact.

  • Contemporary Entrepreneurship at the Organisation

    Lead: Dr Francis Donbesuur The Contemporary Entrepreneurship at the Organisation (CEO) Group aims to explore and understand issues of contemporary entrepreneurship within the boundaries of organisations.

  • Events

    Learn more about the events held as part of the Institute of Structural and Chemical Biology at the University of Leicester.

  • MBA graduate named as Innovator of the Year

    University of Leicester alumnus Marty Lampner, president and chief executive officer of Chimes, Inc. has been named as an Innovator of the Year by Maryland’s The Daily Record.

  • Nuclear expert cautions against unfamiliar new nuclear age

    High-tech advances in weapons technologies and a return of ‘great power nuclear politics’, risk the world ‘sleepwalking’ into a nuclear age vastly different from the established order of the Cold War, according to new research undertaken at the University of Leicester.

  • Retrovirus

    a retrovirus vector

  • The Museum as a Space of Social Care

    Virtual Book Launch hosted by RCMG on 1 July 2021

  • Students to take part in cooking competition using Fairtrade ingredients

    University staff will be giving their best impressions of foodie TV personalities Gregg Wallace and John Torode as they grill students in a Fairtrade-themed MasterChef competition to mark Fairtrade Fortnight, taking place from 23 February to 8 March.

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