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  • Jurassic diet why our knowledge of what ancient pterosaurs ate might be wrong

    Whenever we think about extinct animals we often imagine them eating their favourite meals, whether it be plants, other animals or a combination of both.

  • To celebrate Year of the Rooster University research explores intriguing tales of chickens

    To celebrate the Chinese Year of the Rooster, a research team involving our University has shed light on the fascinating role chickens have played in the development of our planet - by taking audiences on the Chicken Trail.

  • Microbiologist honoured with bug named after him

    Microbiologist Bill Grant (pictured), Emeritus Professor in the Department of Infection, Immunity and Inflammation has a new honour to add alongside his career accolades - he has a bug named after him.

  • Postgraduate Certificate in Education (International) iPGCE, by distance learning

    The iPGCE is an innovative programme for experienced and beginning teachers that offers unique opportunities to study pedagogy in a diverse range of professional settings.

  • abarker

    Adam Barker is a Research Associate with the Carceral Archipelago Project, University of Leicester.

  • History (Holocaust and Genocide Studies) MA

    This is for you if... you want to explore the cultural history and memory of crimes against humanity.

  • Meet the team

    Learn more about the team of Chaplains working at the University of Leicester and how you can get in touch with them.

  • Information for customers and suppliers

    Key information for customers and suppliers of the University of Leicester, including details about paying invoices and getting paid by us.

  • Project to challenge marginalisation of women in video game industry

    The marginalised status of women in the video game industry will be challenged by a new international research project involving Dr Alison Harvey from the Department of Media and Communication.

  • Chemical in red grapes may help prevent bowel cancer

    Resveratrol, a chemical found in red grapes, is more effective in smaller doses at preventing bowel cancer in mice than high doses, according to new research published in the journal Science Translational Medicine.

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