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  • Carbon dating and analysis

    How old are the bones found under the Greyfriars church? Clearly they can’t be any more recent than the Dissolution of 1538. But if they are earlier than 1485, then they can’t be Richard’s remains.

  • 12-13 July 2016 event

    Learn more about the workshops held on 12-13 July 2016 focusing on the following themes: security and insecurity; organised crime and gangs; crime, gender and sexuality.

  • Fight against tuberculosis

    We are researching ways to tackle TB, the world’s most deadly infection.

  • Careers

    Career development is fundamental to all aspects of teaching and curriculum in Museum Studies at the University of Leicester.

  • Pacific Equatorial Age Transect

    Expedition 321: Pacific Equatorial Age Transect/Juan de Fuca 5 May – 5 July 2009 Expedition 321 is grouped into the same science program as 320, and will continue the drilling, coring and logging program.

  • Trainee doctors uncertain about their future in NHS, University of Leicester study finds

    Nine out of ten trainee doctors are concerned about the current state of the National Health Service (NHS), a University of Leicester report has found.

  • University of Leicester cements top 50 position in global sustainability ranking

    The University of Leicester is ranked 49th out of 1591 universities in the world, among the top 3.08% of institutions, in the Times Higher Education (THE) Impact Rankings.

  • Leicester midwifery academic recognised for outstanding contribution to teaching

    A leading midwifery expert from the University of Leicester has been recognised for her outstanding contribution to teaching and inspiring colleagues in Higher Education.

  • Masters of Business

    Students, alumni and business professionals are being offered the chance to improve their leadership skills, learn about strategy and entrepreneurship and explore new ways of thinking at the week-long Leicester Masterclass 2018 being held at the University of Leicester.

  • How much comfort can you get from a chocolate bar

    Chocolate is often the go-to food when people are in need of a pick-me-up, providing consumers with a comforting experience that lifts the mood.

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