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21687 results for: ‘Department of The History of Art and Film’

  • World's End: Historical Perspectives on Contemporary Environmental Crises

    Module code: HS2803

  • World's End: Historical Perspectives on Contemporary Environmental Crises

    Module code: HS2803

  • Classical and Hellenistic Greek States

    Module code: AH2022 In this module we will use literary, archaeological, and epigraphic sources to examine the spectrum of Greek political communities before and after Alexander the Great, breaking down both unipolar (Athenocentric) and bipolar (‘Athens vs.

  • Classical and Hellenistic Greek States

    Module code: AH2022 In this module we will use literary, archaeological, and epigraphic sources to examine the spectrum of Greek political communities before and after Alexander the Great, breaking down both unipolar (Athenocentric) and bipolar (‘Athens vs.

  • Celebrating 100 years

    11 November 2018 marks 100 years since the end of the First World War, as well as the beginning our university as a living memorial to honour those sacrificed during the Great War.

  • Leicester student research stories rated most out of left field in May

    The feasibility of crying a river and the plausibility of spells in the Harry Potter universe are the top two most interesting University research stories in May, according to a list by PR consultancy Gerard Kelly & Partners.

  • M.C. Loureiro

    The academic profile of Dr Marc Loureiro, Lecturer at University of Leicester

  • Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 27

    Academic and staff blogs from the University of Leicester

  • Environmental Communication

    Module code: MS3003 From climate change, fracking, and pollution of the environment to genetic modification and the safety of our food, the media are a major source of public information about everyday risks.

  • Environmental Communication

    Module code: MS3003 From climate change, fracking, and pollution of the environment to genetic modification and the safety of our food, the media are a major source of public information about everyday risks.

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