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  • Changing the face of British sport governance

    Sporting Equals and the University of Leicester are partners in a New LeaderBoard Academy in Sports Governance

  • Prime Minister awards outstanding Leicestershire volunteers

    Prime Minister awards outstanding Leicestershire volunteers Clive Ruggles Points of Light|Emeritus Professor Clive Ruggles from the University of Leicester and Dr Sue Hills are recognised for raising awareness of stalking and coercive control The Prime Minister has...

  • University of Leicester recognised in UK's Best Breakthroughs list

    UK's Best Breakthrough List Sir Alec Jeffreys|Discovery of DNA Fingerprinting celebrated for transformational impact on everyday lives The discovery of DNA fingerprinting from the University of Leicester has today been named as one of the UK’s 100 best breakthroughs for...

  • Creating empathic systems

    Find out more about the creating empathic systems workshop held in the Stoneygate Centre for Empathic Healthcare

  • Payment schedule

    Campus-based payment schedule Students studying on a campus based course (with the exception of those studying an ELTU course) are expected to pay their fees in a maximum of two instalments in each academic year.

  • Academic staff

    Browse our academic staff in Media and Communication at Leicester and see their contact details.

  • Events

    Learn more about the events held as part of the Institute of Structural and Chemical Biology at the University of Leicester.

  • Professional services staff

    Browse our professional services staff in Archaeology and Ancient History at Leicester and see their contact details.

  • Using the different types of blog in Blackboard

    Posted by Stephen Walker in Leicester Learning Institute: Enhancing learning and teaching on September 29, 2016 Blogging is a good way to get students to engage with a topic and to collaborate with each other.

  • Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le

    Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity

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