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  • “London Cider”- an inauthentic compound? – University of Leicester

    Summary of a 19th-century interpretation on cider making that reflects the role of place (city vs country) in the construction of authenticity.

  • Donors and trees

    Centenary Global Celebration Birthday Tree, planted in celebration of the University’s Centenary in 2021 Liquidambar, Attenborough lawn Leicester International Institute Birthday Tree, planted on behalf of Leicester International Institute, Dalian University of...

  • Leicester ranked best city for new millennial businesses

    Leicester The Lanes, Leicester|New ranking by instantprint places Leicester number one for millennial start-ups.

  • History and Politics BA

    Leicester’s History and Politics course will help you to develop an advanced understanding of the modern world, whilst practical modules will develop your career skills.

  • Estefania Calo Garcia

    My name is Estefania Calo García, I am a PhD student at the Universidade da Coruña, in Galicia, Spain. I am a researcher of Sociology and the subject of my research is mainly about residential needs, urbanism and cities.

  • Vice-President of the European Commission returns to Leicester to receive honorary degree

    A former student who rose to become Prime Minister of Finland and Vice-President of the European Commission has recalled his happy time at Leicester as an Erasmus student as he returned to the campus to receive an honorary degree of Doctor of Laws.

  • Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei

    Academic and staff blogs from the University of Leicester

  • Andrew Dunn: Page 172

    Academic Librarian.

  • Law (Graduate Entry) LLB

    This two-year course at Leicester Law School is an intensive qualifying law degree for those who have already completed a degree in another subject.

  • From Disaster Chef to Master Chef

    One of our PhD students has been crowned Kenwood Chef 2016 at the 'Disaster Chef' competition live final after transforming his kitchen disasters into culinary successes.

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