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14093 results for: ‘museum studies’

  • PhD students

    https://le.ac.uk/victorian-studies/people/phd-students

    Browse a list of the PhD students working within the Victorian Studies Centre and see their research topics.

  • Recent publications

    https://le.ac.uk/victorian-studies/research/publications

    Browse recent publications concerning Victorian Studies which have been authored or edited by people associated with the Centre.

  • PGCE Secondary (Lead Partners)

    https://le.ac.uk/courses/school-direct-secondary-education-pgce/2026

    This is for you if... you have a degree and would like to train to teach 11-18 year-olds as part of the Lead Partners scheme.

  • Brexit: How Does it Look from Gibraltar?

    https://staffblogs.le.ac.uk/business/2016/04/28/brexit-how-does-it-look-from-gibraltar/

    Posted by Chris Grocott in School of Business Blog on April 28, 2016 In April 2015, in the run-up to the British general election, I predicted that , counter-intuitively, the best outcome for the UK overseas territory of Gibraltar might well be a Labour or Labour-SNP...

  • Scottish Independence is too important to be left to the Politicians

    https://staffblogs.le.ac.uk/business/2014/08/20/scottish-independence-is-too-important-to-be-left-to-the-politicians/

    Posted by Thomas Swann in School of Business Blog on August 20, 2014 Thomas Swann, Graduate Teaching Assistant at the School and the recent recipient of a Times Higher Education Best Essay Prize , encourages us to pay more attention to the Grassroots of the movement toward...

  • Imagining Nations

    https://le.ac.uk/modules/2027/ml2021

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  • Imagining Nations

    https://le.ac.uk/modules/2025/ml2021

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  • Imagining Nations

    https://le.ac.uk/modules/2026/ml2021

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  • the introductory lecture

    https://staffblogs.le.ac.uk/teachingr/2020/10/12/the-introductory-lecture/

    discussion of the main points covered in the introductory lecture

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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