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14092 results for: ‘museum studies’

• Recent publications

  https://le.ac.uk/victorian-studies/research/publications

  Browse recent publications concerning Victorian Studies which have been authored or edited by people associated with the Centre.

• Imagining Nations

  https://le.ac.uk/modules/2027/ml2021

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• Imagining Nations

  https://le.ac.uk/modules/2025/ml2021

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• Imagining Nations

  https://le.ac.uk/modules/2026/ml2021

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• PGCE Secondary (Lead Partners)

  https://le.ac.uk/courses/school-direct-secondary-education-pgce/2026

  This is for you if... you have a degree and would like to train to teach 11-18 year-olds as part of the Lead Partners scheme.

• Brexit: How Does it Look from Gibraltar?

  https://staffblogs.le.ac.uk/business/2016/04/28/brexit-how-does-it-look-from-gibraltar/

  Posted by Chris Grocott in School of Business Blog on April 28, 2016 In April 2015, in the run-up to the British general election, I predicted that , counter-intuitively, the best outcome for the UK overseas territory of Gibraltar might well be a Labour or Labour-SNP...

• Scottish Independence is too important to be left to the Politicians

  https://staffblogs.le.ac.uk/business/2014/08/20/scottish-independence-is-too-important-to-be-left-to-the-politicians/

  Posted by Thomas Swann in School of Business Blog on August 20, 2014 Thomas Swann, Graduate Teaching Assistant at the School and the recent recipient of a Times Higher Education Best Essay Prize , encourages us to pay more attention to the Grassroots of the movement toward...

• Our speakers

  https://le.ac.uk/health-sciences/news/wpd2023/speakers

  Elaine Boyle Elaine is the LCFC Professor in Child Health and an Honorary Consultant Neonatologist at the University Hospitals of Leicester NHS Trust. She leads the LCFC Programme of Research.

• Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

  Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

• Feedback from our graduates

  https://le.ac.uk/health-sciences/study/postgraduate/feedback

  Hear feedback from University of Leicester Health Science graduates about the courses they studied and their experience of their time in Health Sciences.