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9734 results for: ‘global learning outcomes’

  • Recipe

    https://staffblogs.le.ac.uk/socscilibrarians/2016/05/20/recipe/

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on May 20, 2016 As the BBC launch the demise of their online recipe website admin public outcry d iscover how the Web Archive is conserving the site forever.

  • Biotechnology YES and Environment YES

    https://staffblogs.le.ac.uk/pgrcareers/2015/03/30/biotech-yes-and-environ-yes/

    Posted by Martin Coffey in Postgraduate Researcher Careers on March 30, 2015 Once again applications are open for the 2015 versions of Biotechnology YES and Environment YES .

  • LSE briefing papers

    https://staffblogs.le.ac.uk/socscilibrarians/2011/12/21/lse-briefing-papers/

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on December 21, 2011 http://www2.lse.ac.uk/geographyAndEnvironment/research/london/events/HEIF/HEIF4b_10-11%20-newlondonenv/briefs/home.

  • Sisterhood and After

    https://staffblogs.le.ac.uk/socscilibrarians/2013/03/15/sisterhood-and-after/

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on March 15, 2013 http://www.bl.uk/learning/histcitizen/sisterhood/about.html A website from the British Library developed in association with Sussex University and the Women’s library.

  • John Cadogan

    https://le.ac.uk/people/john-cadogan

    The academic profile of Professor John Cadogan, Professor of Marketing at University of Leicester

  • Leicester sports sociologist examines the making of British football

    https://le.ac.uk/news/2024/november/john-williams-book

    The history of British football and its people is the subject of a book from University of Leicester sports sociologist, John Williams.

  • Avoid

    https://le.ac.uk/about/making-a-difference/climate-change/avoid

    The first step to reducing our negative impact on the environment is to reduce our greenhouse gas emissions from the outset.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • Undergraduate courses

    https://le.ac.uk/history/study/undergraduate

    We are one of the largest history departments in the UK.

  • Welcome to the jungle: Leicester student recalls life-changing British Army deployment to Belize

    https://le.ac.uk/news/2023/november/belize

    Army reservist and Leicester student Lieutenant Rob Blackman recalls his British Army deployment to Belize.

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