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  • Addressing Liberty: Hayek, Gibraltar and The Road to Serfdom

    Posted by Chris Grocott in School of Business Blog on February 4, 2015 Lecturer in Management and Economic History at the School, Chris Grocott , outlines a little known escapade of a largely known economist     Friedrich Hayek’s ideas on how economies should...

  • Research opportunities

    Funding The Institute for Precision Health offers numerous funding opportunities to enhance your research and industrial collaborations via the UKRI MRC Impact Acceleration Accounts (IAA) award. Funding calls will be announced via the Institute and drugdiscovery@le.ac.

  • Conference to showcase clinical psychology research

    The University will be hosting the annual Clinical Psychology Trainee Research conference on Tuesday 20 September 2016.

  • Local school pupil presents at national event with help from Leicester engineers

    A young learner from Leicestershire has had her work showcased at a national science event thanks to the support from engineers at the University.

  • Recognising our Centenary supporters

    Thank you to all of our generous supporters. Read more about our Centenary Golden Book project.

  • Our People

    Browse the academic staff, support staff and Fellows and Research Associates who work in the Department of Chemistry at the University of Leicester.

  • Our People

    Browse the academic staff who work in the Department of Chemistry and see their contact details.

  • Rest in Pieces: The story of a hanged woman and her journey to becoming a museum object. By Ali Well

    Posted by Emma Battell Lowman in The Power of the Criminal Corpse on July 27, 2016   When referring to “skeletons in the cupboard” we rarely expect these to be literally true, but in the case of Mary Ann Higgins and the Herbert Art Gallery & Museum in Coventry, it is.

  • New test could help preserve endangered gibbon populations

    A Leicester geneticist working with ape specialists at Twycross Zoo has developed a test which could help preserve highly vulnerable Gibbon populations from extinction

  • How much comfort can you get from a chocolate bar

    Chocolate is often the go-to food when people are in need of a pick-me-up, providing consumers with a comforting experience that lifts the mood.

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