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11609 results for: ‘museum studies’

  • Coaching Psychology MSc, by distance learning

    Gain an introduction to this exciting and broad ranging area of applied psychology. Coaching psychology is used increasingly across a variety of specialisms, including with individuals, organisations, in education and healthcare.

  • Programme for Wednesday 5 November

    8.30 - 9.15 Arrival Refreshments and Networking (Kempe and Newton Rooms) 9.15 - 9.

  • Health and wellbeing

    The health and wellbeing of our students is very important to our University and our Library staff are here to support our visitors in all the ways we can.

  • May Book Group: Vile Bodies – University of Leicester

    Summary of the May meeting of the Evelyn Waugh Book Group discussing Vile Bodies

  • Donation of goods sent to Ukrainian university

    A shipment of goods from the University of Leicester has been sent to students in war-torn Ukraine to help them continue their studies as well as day-to-day life.

  • ICAEW Foundation Bursary

    Full information on the ICAEW Foundation bursary and eligible subjects at University of Leicester.

  • Leicester leads the way against COVID-19

    A complete response The University of Leicester has been at the forefront of the conversation into universities’ reaction to the COVID-19 pandemic.

  • Women less likely to receive treatment for deadly heart condition

    Women, people from ethnic minority backgrounds, and those from the most deprived communities are less likely to receive treatment after a diagnosis of the heart valve disease aortic stenosis, according to research by experts from the University of Leicester.

  • Flaounes starred on BBC1 ‘Great British Bake Off’

    Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.

  • Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le

    Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity

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