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  • Student profile: Tia

    Tia is studying on the Human Geography Pathway with the ESRC Midlands Graduate School. Read more about her experiences of studying a PhD at Leicester.

  • Steve Rooney: Page 3

    Learning Development Manager

  • Previous research grants and projects

    Details of previous research grants and projects in the Global, Colonial and Postcolonial Research Cluster at The University of Leicester are listed for your information.

  • Podcast brings East Midlanders’ memories of last century’s coronations to life

    East Midlanders talking about their experiences of last century’s royal coronations feature in a new podcast from the University of Leicester.

  • Book on post-apartheid South Africa by Leicester academic published

    Lecturer and South Africa specialist from our University Dr James Hamill has published a new book, Africa’s Lost Leader: South Africa’s Continental Role Since Apartheid.

  • University finance

    University fees and funding Whatever type of course you study with us, finance will always be an important factor. There are costs to be met but there are also possible sources of funding: loans and grants, bursaries and scholarships.

  • Academic co-curates special exhibition on Joe Orton

    The National Justice Museum has launched its first-ever crowdfunding campaign to celebrate the work of Leicester playwright, Joe Orton.

  • New species of ancient tongue worm discovered

    An international team of scientists led by Leicester researchers has discovered a new species of fossil - a 'tongue worm' - in England and have identified it as an ancient parasitic intruder.

  • Childrens purchasing behaviour significantly impacted by social media and mobile apps research shows

    Exposure to prompts to make in-app purchases in mobile games has a significant impact on children’s purchasing behaviour, according to a recent study funded by the European Commission involving Dr Giuseppe Veltri, who now works at the Department of Media Communication.

  • Molecules in processed foods could unlock key to healthier diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

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