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Media and Advertising MA
https://le.ac.uk/courses/media-and-advertising-ma/2026
This is for you if... you want to explore advertising in its complexity and in a global perspective, as a cultural phenomenon that plays a crucial role in contemporary society.
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A Catalyst for Change: Transforming Responses to Harassment in Higher Education
https://le.ac.uk/hate-studies/research/a-catalyst-of-change
A major new nationwide study, led by the Centre for Hate Studies at the University of Leicester, will examine the complex landscape of harassment within higher education institutions.
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Richard III's diet and lifestyle
https://le.ac.uk/richard-iii/identification/what-we-know-now/diet-and-lifestyle
By measuring the different isotopes of carbon, nitrogen, oxygen and strontium preserved in Richard III's skeleton, we can find out about the types of food and drink he consumed, as well as where he lived.
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People
https://le.ac.uk/anglophone-caribbean/people
Details of the people involved in the Representing gender-based violence: literature, performance and activism in the Anglophone Caribbean research project.
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Royal visits
https://le.ac.uk/about/history/royal/visits
The University of Leicester has been pleased to host visits by members of the Royal Family throughout its history, including HM The Queen and HRH The Duke of Edinburgh in 2008.
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PhD students
https://le.ac.uk/media/people/phd-students
Find out more about the work of PhD students in Media and Communications
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Equality, Diversity, and Inclusion Representations in Marketing Require more Attention to Context.
https://staffblogs.le.ac.uk/business/2023/02/22/equality-diversity-and-inclusion-representations-in-marketing-require-more-attention-to-context/
Brands can play an important role in fostering inclusion in our increasingly diverse societies. 38% of the respondents to a recent survey conducted by Adobe, said that they are more likely to purchase products and services from brands that show diversity in their advertisements.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Space Park Leicester – Phase One Complete
https://staffblogs.le.ac.uk/physicsastronomy/2021/04/21/space-park-leicester-phase-one-complete/
Posted by Physics & Astronomy in Physics and Astronomy Blog on 21 April 2021 Congratulations from the School to all those involved in developing Space Park Leicester, as the keys to the pioneering £100 million research, innovation and teaching hub for space-related...
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Cider, the golden global glug.
https://staffblogs.le.ac.uk/consumingauthenticities/2015/10/07/cider-the-golden-global-glug/
Posted by in Consuming Authenticities on October 7, 2015 Ethnographic research with craft cider-makers suggests that part of the authenticity of a craft cider derives from its staying true to the traditions of cider, as opposed to a “commercial cider”, a category often used...