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  • Awardwinning academic rep explains why shes not quite ready to leave Leicester

    Dedicated student Aysha Ahmed may be closing the chapter on one part of her student journey at the University of Leicester this week, but she isn’t quite ready to leave us yet.

  • Student nurses shortlisted for prestigious awards

    The dedication and commitment of three students from the University of Leicester has seen them shortlisted for some prestigious nursing awards.

  • FAQs

    Get answers to some of the questions you may have as an applicant or offer holder by browsing our frequently asked questions (FAQs).

  • Citizens of Change: University of Leicester to spark national dialogue at Labour Party Conference

    Five events organised by the University will take place at the Labour Party Conference in Liverpool on Monday 29 September

  • Help to Grow: Management Course

    The Help to Grow: Management course is a unique opportunity for professional growth, business development and collaborative learning delivering £7,500 of fully-funded training designed to fit around your existing commitments.

  • Quality and Safety in Healthcare CPD

    This is for you if... you have experience of working in healthcare and want to improve your knowledge of the theory and practice of improving quality and safety within the sector.

  • Bing Ji

    The academic profile of Dr Bing Ji, Associate Professor of Electrical Engineering at the University of Leicester

  • Mexico

    We welcome students from Mexico. Find out about entry requirements, the Mexican student community and other country-specific information.

  • Mohamed Dassu

    Mohammed Dassu graduated in 2015 with a BSc Economics. What did you enjoy about studying at Leicester? My course mates were fantastic!  We set up a group where we all supported each other with assignments and shared lecture notes.

  • The Blue Boar Inn

    The Blue Boar Inn was constructed in the mid-15th century. Richard’s final stay in Leicester was for one or two nights at the Blue Boar Inn on 19 and 20 August.

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