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  • Client Led Media Production

    Module code: MS3035 Client Led Production is designed to give you an understanding of the wider climate in which media content is conceived, produced and used.

  • Client Led Media Production

    Module code: MS3035 Client Led Production is designed to give you an understanding of the wider climate in which media content is conceived, produced and used.

  • Client Led Media Production

    Module code: MS3035 Client Led Production is designed to give you an understanding of the wider climate in which media content is conceived, produced and used.

  • Company, Commercial and Financial Law

    Leicester Law School provides aspects of commercial, corporate and financial law accommodating diverse research interests. Take a look at the information we have to offer.

  • George Davies Centre

    Completed in September 2016, our state-of-the-art George Davies Centre combines world-leading medical research and education under our solar-panelled roof.

  • University wins funding to boost Industry engagement

    Our University has received £150K from the Medical Research Council (MRC) in order to develop new academic-industry partnerships.

  • Researchers help map the route to a highly skilled digital future for museums

    Research from Leicester and Warwick will help to transform the ways UK museums use digital technologies to share their collections and engage new audiences with their work.

  • Private Law

    In this cluster, we focus on the law of torts, contract, property and trusts. We have academics with expertise speak on range of subjects falling under the private law umbrella.

  • Christian De Vito: Page 2

    I am research associate on the Carceral Archipelago project, focusing on convict circulation in the late-colonial and post-colonial Latin America. And I am honorary fellow at the International Institute of Social History (Amsterdam).

  • University of Leicester scientists reveal hidden world of baking in new Matt Adlard book

    University of Leicester scientists have revealed the hidden world of baking through microscopic images featured in Matt Adlard’s new book, The Science of Baking.

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