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  • Michael Flanagan appointed Director of Estates and Campus Services

    The University of Leicester is delighted to announce that Michael Flanagan will be joining us to lead our Estates and Campus Services Division.

  • University academic shortlisted for prestigious biology award

    Dr Sarah Gretton (pictured) from our Centre for Interdisciplinary Science has been shortlisted as a finalist for the HE Bioscience Teacher of the Year Award given by the Royal Society of Biology.

  • Exhibition to shed light on important moments in our lives

    A free public exhibition combining poetry and images organised by our University and Leicester Cathedral will be running from 25 May to 10 June at Leicester Cathedral.

  • Stonewall names University of Leicester one of Britain's top 100 LGBT-inclusive employers

    Stonewall logo. Acceptance without exception.|University of Leicester ranks 72nd on LGBT charity's annual list of inclusive employers.

  • Surviving results day: Clearing, confidence, and finding the right fit

    As thousands of people around the country await their A-level grades, the University of Leicester’s Head of UK Student Recruitment, Dan Flatt, explains the ins and outs of surviving results day.

  • Refugee Week: 17 to 23 June 2019

    The University of Leicester’s Refugee Week, from 17 to 23 June 2019, is part of the UK’s largest festival celebrating the contribution of refugees to British society through a programme of arts, culture and education.

  • Deborah Toner: Page 3

    I'm a Lecturer in Modern History, with particular interests in the social and cultural history of alcohol in Mexico and the Americas.

  • 2021

    Here the list of publications of 2021 can be found.

  • Hat-trick of outstanding Knowledge Transfer Partnerships for Leicester

    Two Knowledge Transfer Partnerships (KTP) between University of Leicester and local businesses have been commended by Innovate UK

  • College Courts culinary talents served two national awards

    A chef and sommelier from our University have cooked up a treat at national awards ceremony celebrating culinary excellence in the conferencing industry.

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