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Zhuolin Li
https://le.ac.uk/people/zhuolin-li
The academic profile of Mr Zhuolin Li, Postgraduate research student at University of Leicester
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Jaswir Basran
https://le.ac.uk/people/jaswir-basran
The academic profile of Dr Jaswir Basran, Facility Manager Biophysical Instrumentation Suite at University of Leicester
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Early edition of Frankenstein in University archives gives rise to chilling story around its creation
https://le.ac.uk/news/2016/october/early-edition-of-frankenstein-in-university-archives-gives-rise-to-chilling-story-around-its-creation
A popular character during Halloween is the shambling mass of assorted body parts known as Frankenstein’s Monster from Mary Shelley’s novel Frankenstein – a creature who has remained a harrowing vision of what can happen when people try and create unnatural life since its...
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Dutch Post-beginners (Level 2)
https://le.ac.uk/languages-at-leicester/languages/dutch/level-2
Dutch course for post-beginners at Leicester University
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Can You Do Leadership and Management from AFY1?
https://staffblogs.le.ac.uk/medicalleaders/2018/10/08/can-you-do-leadership-and-management-from-afy1/
Posted by Nate in Medical Leadership in the Foundations on October 8, 2018 Balancing leadership and clinical responsibilities is a perpetual challenge for doctors.
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Richard Cowan
https://le.ac.uk/people/richard-cowan
The academic profile of Dr Richard Cowan, Research Fellow at University of Leicester
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Learning about learning outcomes: the student perspective – University of Leicester
https://staffblogs.le.ac.uk/loproject/2014/04/04/paper/
The Learning Outcomes Project at the University of Leicester. Learning about learning outcomes: the student perspective.
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David Johnson
https://le.ac.uk/about/history/obituaries/2023/david-johnson
We have learned, with sadness, of the death of Mr David Thomas Johnson, a former Dean of Arts and more recently Honorary Fellow in History. David passed away on 17 November 2023, aged 83.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Find out more - additional resources about Richard III
https://le.ac.uk/richard-iii/find-out-more
Learn more about the project and the search for Richard III through peer-reviewed articles, books and videos.