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13379 results for: ‘拼团返利电商系统(拼返系统)v2.6✅项目合作 二开均可 TG:saolei44✅.bjrXOOEgcvHVX’

  • Practice Education 2

    Module code: PH2007 This module continues the practice education placement experience you started during PH2006 Practice Education 1.

  • How to check the IMD quintile of your home postcode

    Find out more about how to check the IMD quintile of your home postcode.

  • Zeiss Elyra 7 lattice SIM2

    In spring 2024 we introduced the Zeiss Elyra 7 lattice SIM2 into the facility after a successful application to the BBSRC ALERT 2022, lead by Dr Yolanda Markaki.

  • August 2024

    Meetings Other  1  2  3 ...

  • Work and the GDPR: The future for algorithms and people analytics?

    Posted by hconnolly in School of Business Blog on September 20, 2018   In this post, Dr Phoebe Moore, Associate Professor of Political Economy and Technology in ULSB, discusses the implications of the recently introduced  General Data Protection Regulation (GDPR)...

  • JWST

    University of Leicester scientists are involved in the James Webb Space Telescope mission, and the MIRI instrument.

  • Literary Leicester events to tackle race culture and class headon

    October 2017 marks the 30th anniversary of Black History Month in the UK - a month dedicated to recognising and celebrating black history, arts and culture.

  • Curiosity disproves old idea of Mars as a simple basaltic planet

    As NASA’s Mars Science Laboratory (MSL) celebrates four years on the Red Planet Leicester planetary scientist Professor John Bridges recounts the Curiosity mission’s success and explains what is next for the one-ton nuclear-powered science robot.

  • Flaounes starred on BBC1 ‘Great British Bake Off’

    Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.

  • Cooking Inauthentically Part 2: An Experiment with Acarajé – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of making acarajé, the perils of taking shortcuts and the value of traditional recipes

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