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Nathan Flavell BA
https://le.ac.uk/ulas/about/our-team/nathan-flavell
Learn more about our Senior Supervisor of ULAS, Nathan Flavell.
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Doing Historical Archaeology
https://le.ac.uk/modules/2025/ar7530
Module code: AR7530 This module explores archaeological issues related to later historical archaeology, and will allow you to develop skills in the interpretation of material culture – not only excavated sites, but also material in museums, standing structures and historical...
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Emma Hayward
https://le.ac.uk/people/emma-hayward
The academic profile of Dr Emma Hayward, Senior GP Specialist Educator at University of Leicester
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Samuel Cai
https://le.ac.uk/people/samuel-cai
The academic profile of Dr Samuel Cai, Lecturer in Environmental Epidemiology at University of Leicester
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Amanda Cox
https://le.ac.uk/people/amanda-cox
The academic profile of Amanda Cox, Lecturer and Admissions Tutor for Operating Department Practice at University of Leicester
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Julian Barwell
https://le.ac.uk/people/julian-barwell
The academic profile of Professor Julian Barwell, Professor in Genomic Medicine at University of Leicester
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Ray Bull
https://le.ac.uk/people/ray-bull
The academic profile of Professor Ray Bull, Emeritus Professor of Forensic Psychology at University of Leicester
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Dean's Advisory Board
https://le.ac.uk/school-of-business/people/deans-advisory-board
Meet our Dean's Advisory Board members Mary Barber Jagdip Grewal Lucy Hargreaves Mark Palmer Virginie Raux Chris Vaughan For information on the Dean's Advisory Board please contact: ulsb.business@le.ac.uk
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Doing Historical Archaeology
https://le.ac.uk/modules/2024/ar7530
Module code: AR7530 This module explores archaeological issues related to later historical archaeology, and will allow you to develop skills in the interpretation of material culture – not only excavated sites, but also material in museums, standing structures and historical...
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Food Growing
https://le.ac.uk/about/making-a-difference/sdgs/biodiversity/food-growing
Edible Campus Edible Campus edible campus planters As part of campus development, planters have been planted with herbs and other edible plants to create an Edible Campus, bringing the Hungry for Change allotment in Brookfield onto main campus.