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Bogdan Grechuk
https://le.ac.uk/people/bogdan-grechuk
The academic profile of Dr Bogdan Grechuk, Associate Professor at University of Leicester
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Leicester scientists to unlock the secrets of the biological clock
https://le.ac.uk/news/2015/july/leicester-scientists-to-unlock-the-secrets-of-the-biological-clock
A new study led by the University of Leicester will investigate the how the length of tiny pieces of DNA called telomeres play a part in the biological ageing process.
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Helping organise a regional conference
https://le.ac.uk/cls/cls-equality/medrace/medrace-voices/kiran-bhavra
Kiran Bhavra reflects on her experiences as part of the MREM 2022 Conference Team
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Developmental genetics for higher education
https://le.ac.uk/vgec/topics/developmental/developmental-higher-education
If you're studying towards a degree, we've got useful academic content on developmental genetics, supplied by the genetics department at The University of Leicester.
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University of Leicester offers students degree discounts
https://le.ac.uk/news/2016/august/university-of-leicester-offers-students-degree-discounts
The University of Leicester is making its university degrees more affordable.
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Colin Hyde
https://staffblogs.le.ac.uk/specialcollections/author/colin_hyde/
Colin Hyde manages the East Midlands Oral History Archive, based in Special Collections.
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Alison Stuart
https://le.ac.uk/people/alison-stuart
The academic profile of Dr Alison Stuart, Associate Professor in Organic Chemistry at University of Leicester
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Turkish Beginners (Level 1)
https://le.ac.uk/languages-at-leicester/languages/turkish/level-1
Turkish course for beginners at Leicester University
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Next Scarman Lecture discuss lifecycle of riots
https://le.ac.uk/news/2016/september/next-scarman-lecture-discuss-life-cycle-of-riots
The esteemed criminologist Professor Tim Newburn (pictured) will visit Leicester to deliver this year's Scarman Lecture series.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.