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  • Spin-outs

    We have a number of spin-out companies based on commercialising research from the University of Leicester in areas such as medical technology, materials technology and more.

  • Professor Sir Hans Kornberg

    Hans Kornberg with colleagues in 1974. L-R: Geoff Turnock, Arthur Rowe, unknown, David Critchley, Hans Kornberg, Ron Cooper, unknown, Colin Jones, Peter Henderson(possibly), Ken Jones (photo: Chris Willmott) The Biochemistry Department in 1974.

  • Researcher scoops early career award to tackle female-specific susceptibility to diseases

    A University of Leicester academic is among a group of ‘exceptional’ biomedical and health researchers awarded a total of £6.6 million

  • University of Leicester marks Black History Month 2022

    The University of Leicester is holding a number of events to mark Black History Month, alongside its Students’ Union and Attenborough Arts Centre.

  • SafePod

    The University Library contains a SafePod part of the SPN SafePod Network for researchers to securely access research data in a controlled secure environment from approved data centres to meet data security requirements related to sensitive research data for their research...

  • Clearing was a fresh page in English student Eloise’s plans

    When her A Level results didn’t turn out how she’d hoped, Eloise Adams decided it was time to start a fresh page in her future plans.

  • Retrovirus

    a retrovirus vector

  • About

    The University of Leicester social epigenetics lab is researching DNA methylation in insect models to investigate how it affects bees' social biology and environmental response.

  • Professorial Inaugural Lecture Series for spring 2017 announced

    The University's Professorial Inaugural Lecture Series, which allow all new professors the opportunity to share their cutting-edge research with the public, has been unveiled with a new programme covering a diverse range of topics.

  • Goal 2: Zero Hunger

    The second Sustainable Development Goal is to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.

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