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Ancient History and History BA
https://le.ac.uk/courses/ancient-history-and-history-ba/2025
Combine the study of the classical world with medieval and modern history with the University of Leicester’s Ancient History and History degree.
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Ancient History and History BA
https://le.ac.uk/courses/ancient-history-and-history-ba/2026
Combine the study of the classical world with medieval and modern history with the University of Leicester’s Ancient History and History degree.
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Conversations With… Professor Mervyn Roy
https://staffblogs.le.ac.uk/physicsastronomy/2022/09/27/conversations-with-professor-mervyn-roy/
Posted by ejb71 in Physics and Astronomy Blog on 27 September 2022 Todays ‘Conversations With…’ article focuses on Professor Mervyn Roy, who has recently taken up the role of Dean of Education for the College of Science and Engineering.
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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 16
https://staffblogs.le.ac.uk/mars/page/16/
Academic and staff blogs from the University of Leicester
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Real Man, Real Emotions? The Truth behind Nigel Farage’s Cocksure Campaigning
https://staffblogs.le.ac.uk/business/2015/04/29/real-man-real-emotions-the-truth-behind-nigel-farages-cocksure-campaigning/
Posted by jcromby in School of Business Blog on April 29, 2015 Recently appointed Reader in Psychology at the School, John Cromb y , provides a disturbingly plausible account of why Nigel Farage’s rhetoric has been so successful.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Bake Off star rustles up a recipe for chemistry success with new campus science kitchen
https://le.ac.uk/news/2024/april/science-kitchen
A Great British Bake Off star has used his expertise to cook up a scientific kitchen at the University of Leicester.
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Laura Basell
https://le.ac.uk/people/laura-basell
The academic profile of Dr Laura Basell, Associate Professor in Archaeology at University of Leicester
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Gary Izunwa
https://le.ac.uk/school-of-business/alumni-newsletter/ulsb-edition-two-december-2022/gary-izunwa
After graduating Gary started my career at LinkedIn as one of nine Associates on their Business Leadership Programme.
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School of Education - PGCE privacy notice
https://le.ac.uk/policies/privacy/students/pgce
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