Search

9668 results for: ‘php整站程序源码散文故事文学读书文学文摘简洁散文随笔建站源码✅项目合作 二开均可 TG:saolei44✅.vkNRjwiNTrB’

  • David McVey

    The academic profile of Dr David McVey, Post-doctoral Research Associate at University of Leicester

  • Alix Blockley

    The academic profile of Dr Alix Blockley, Lecturer School of Biological Sciences at University of Leicester

  • Staff

    Browse our Psychology staff, including academic, research and professional services staff, and see their contact details.

  • The Great Escape

    Posted by Carrie Crockett in Carceral Archipelago on April 19, 2016 Peter A. Kropotkin, 1842-1921   Peter Kropotkin is remembered today as a brilliant Russian social revolutionary, geographer, scientist, and anarchist writer.

  • Ralf Schmid

    The academic profile of Dr Ralf Schmid, Associate Professor in Bioinformatics at University of Leicester

  • Contemporary Issues in Biochemistry

    Module code: BS3004 This module is centred on the use of scientific principles to communicate contemporary issues in biochemistry.

  • Galaxy Radio to host 69 hour broadcast in aid of Leicester Marrow

    This week, Galaxy Radio will be hosting their ninth 69-hour broadcast in aid of Leicester Marrow – part of UK blood cancer charity, Anthony Nolan.

  • Psychology and Vision Sciences

    Find your research degree supervisor in Neuroscience, Psychology and Behaviour at Leicester.

  • Departments receive recognition for tackling gender inequality

    Advance HE has announced that three University of Leicester departments are among the most recent institutions and departments to receive an Athena SWAN award, in the charter that recognises commitment to tackling gender inequality in higher education.

  • Research suggests people with forms of earlyonset Parkinsons disease may benefit from boosting niacin in diet

    People with certain forms of early-onset Parkinson’s disease may benefit from boosting the amount of niacin in their diet, according to new research from our University. Niacin, or Vitamin B3, is found in a variety of foods, including nuts and meat.

Back to top
MENU