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  • Commissions to celebrate Adrian Moles' 50th birthday

    Learn more about the writing commissioned by the centre to celebrate the 50th birthday of Adrian Mole. Read the summaries and the full entries of the three winners of the commissions.

  • “Of Ainu Women and Russian Prisoners: Listening for the Voice of the Other” University of Leicester

    Sakhalin, Bronislaw Pilsudski, political exile, Chufsamma, Ainu, indigenous tribes, prisoners, Ket, Fridtjof Nansen, Russian colonization, University of Leicester

  • Shaun Cowley

    The academic profile of Professor Shaun Cowley, Professor of Molecular Biology at University of Leicester

  • Frederick and Mary Attenborough

    Frederick was our second Principal and under his leadership it expanded rapidly. He, and his wife Mary, lived on the campus with their sons Richard, David and John.

  • Leicester Open Journals

    University of Leicester Open Journals publishes open access journals

  • Leicester space pioneers return to unveil new Space Research Centre

    Two of Leicester’s first space scientists have returned to open the region’s state-of-the-art Space Research Centre, more than 60 years on.

  • Antibiotic resistance

    For decades, we have used antibiotics to treat bacterial infections. Now, we are threatened by bacteria that are resistant to antibiotics. Learn more about why this happens and how it can be prevented.

  • Mutation and adaption for schools and colleges

    If you're studying mutation and adaptations in school or college, The University of Leicester offers the relevant academic material and information for study.

  • Business and Management BSc

    Explore the realities of management and the managerial experience with this degree from the University of Leicester’s School of Business.

  • Students to take part in cooking competition using Fairtrade ingredients

    University staff will be giving their best impressions of foodie TV personalities Gregg Wallace and John Torode as they grill students in a Fairtrade-themed MasterChef competition to mark Fairtrade Fortnight, taking place from 23 February to 8 March.

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