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  • Company’s mission to revolutionise agriculture and eliminate global waste takes off at Space Park Leicester

    Agri-tech start-up Messium joins the European Space Agency – Business Incubation Centre for the United Kingdom (ESA-BIC UK) programme at Space Park Leicester.

  • Projects

    The CELI team project has the objective to better understand GP as a tool for the substantive openness of the EU legal order as well as for cross-fertilization and coherence of legal orders.

  • Recombinant DNA and genetic techniques for schools and colleges

    Recombinant DNA (or rDNA) is made by combining DNA from two or more sources. Details on the processes and techniques, along with resources are available on our site.

  • Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 12

    Academic and staff blogs from the University of Leicester

  • GIONET

    GIONET is a European Centre of Excellence for Earth Observation Research Training, supported by the European Commission Marie Curie Programme.

  • What will human rights laws look like after Brexit

    An upcoming event will see legal minds from academic institutions and public bodies join together to examine the future of human rights protection in a post-Brexit future.

  • David Cousins

    A tribute to David Cousins, pioneering songwriter and radio innovator. Explore his legacy and lifelong connection to the University of Leicester.

  • New nanomaterial could transform how we visualise fingerprints

    University of Leicester scientist involved in development of a fluorescent nanoparticle that could be a versatile and effective tool for visualising fingermark evidence

  • History of tobacco and our health

    How did tobacco become one of the first truly global commodities, and arguably history’s most deadly habit?

  • Learn some showstopper science with Bake Off stars

    Dr Josh Smalley is joined by 2022 Great British Bake Off winner Dr Syabira Yusoff for an online event on 11 February that will explore the science behind their bakes

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