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14719 results for: ‘生成QQ微信支付宝收款码源✅项目合作 二开均可 TG:saolei44✅.LHTfVhyqdRkDe’

  • Business Computing BSc

    Business Management and Marketing|Computer Science|Please note, this course is being advertised subject to approval.

  • Locating the mortal remains of Richard III within the choir

    Finding the grave and realising was an interesting and important skeleton buried there.

  • Our environment over a billion years: travel through time into Leicester’s deep past

    Experts at the University of Leicester host an evening exploring landscape change and biodiversity in the city and county on Thursday 23 March

  • Mayer IgA Nephropathy Research Group

    Leicester’s Mayer IgAN Research Group leads global efforts to treat chronic kidney disease, backed by major funding and pioneering clinical breakthroughs.

  • £14 million in funding announced for five research projects into land use and Net Zero

    The Land Use for Net Zero Hub, co-led by the University of Leicester and James Hutton Institute, receives £14 million funding for five projects.

  • Current PhD students

    See the current PhD students working within Genetics and Genome Biology at Leicester. Find out how to connect with them via telephone and email.

  • 2018 - 2019

    NanTroSEIZE The Nankai Trough Seismogenic Zone Experiment (NanTroSEIZE) is a complex multi-year project that started in 2007 and that is still sailing expeditions along the southeast coast of Japan in 2019.

  • Keeping calm during exam season

    The Students’ Union are laying on a full programme of exciting events for the upcoming weeks to help students stay calm and relaxed as exam season approaches.

  • About the School of Biological Sciences

    Learn more about the School of Biological Sciences at the University of Leicester. This school, which is part of the College of Life Sciences, is globally recognised for excellence in genetics.

  • Spice up your life How to tell real saffron from a fake

    Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.

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