Search

11646 results for: ‘CONTACT COLASHIP.SHOP TO ’

  • Food

    Find a range of interviews with residents of Leicestershire villages discussing food, such as Jean Morris talking about how Stilton cheese was made locally and how production was halted during the Second World War.

  • About us

    Our vision is to carry out research that will ensure a sustainable and secure supply of Earth resources to society, whilst minimising the environmental footprint and maximising socio-economic benefit.

  • Teaching

    Undergraduate and Postgraduate teaching of microbiology within the School of Biological Sciences (part of the the College of Life Sciences) and the University of Leicester.

  • Delayed publication of government-commissioned research inquiry unearths chaotic records and weak rules

    A senior member of our University has welcomed a new report relating to government-commissioned research.

  • What will the future of Lunar exploration look like as humans return to the Moon?

    Read more about the latest in University of Leicester's Humanising Space series.

  • Goal 6: Clean Water and Sanitation

    The sixth Sustainable Development Goal is to ensure availability and sustainable management of water and sanitation for all.

  • Funding and finances

    How to fund your studies, with information on tuition fee and maintenance loans, scholarships and part-time work.

  • Will AI ever understand human emotions

    Dr Leandro Minku from the Department of Informatics has written an article for The Conversation discussing the growing data and processing power of technology and how AI may be able to recognise emotions in the next few decades.

  • Experts probe Mumbais history

    The history of India’s richest city, Mumbai, has been explored at an international conference co-convened by the University of Leicester.

  • Our Vice-Chancellor champions HeForShe at global platform

    30 Global Leaders have unveiled their ground-breaking solutions for gender equality as part of UN Women's HeForShe movement.

Back to top
MENU