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11081 results for: ‘微信UI在线聊天源码 聊天系统PHP聊天源码分享✅项目合作 二开均可 TG:saolei44✅.jyUNDNHMkOvDK’

  • Jonathan Heywood

    The academic profile of Dr Jonathan Heywood, Associate Professor of Education at University of Leicester

  • Jonathan Thompson

    The academic profile of Professor Jonathan Thompson, Hon Professor of Anaesthesia and Critical Care at University of Leicester

  • Jonathan Nichols

    The academic profile of Dr Jonathan Nichols, Reader in Planetary Auroras at University of Leicester

  • Jonathan Taylor

    The academic profile of Dr Jonathan Taylor, Associate Professor of Creative Writing at University of Leicester

  • New United States elections (and other political) web archives

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on August 17, 2018 The Library of Congress has just released a mass of themed web archive collections.

  • Astrophysics Seminar – 17th Feb 3pm. JJ Hermes: White dwarf variability as seen from space

    Posted by ab520 in Physics and Astronomy Blog on 11 February 2021 Please find a teams link in the Astrophysics Group > Seminars area. Abstract: White dwarfs have been used as flux standards for decades, thanks to their staid simplicity.

  • Molecular and Cell Biology

    Find your research degree supervisor in Molecular and Cell Biology at Leicester.

  • The World Wide Web is 30 years old

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on March 18, 2019 On March 12, 1989, British computer scientist Sir Tim Berners-Lee submitted his proposal for what would become the World Wide Web to his boss at the European Organization for...

  • Jonathan Nichols

    Dr Nichols graduated from the University of Leicester in 1997 with a first class MPhys degree in Physics with Space Science and Technology, and went on to obtain a PhD from the University of Leicester in 2004 under the supervision of Prof. S. H. W.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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