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18177 results for: ‘Department of The History of Art and Film’

  • Venice fellowships at Leicester

    Learn more about Venice Fellowships at Leicester, via the British Council.

  • Black women at greater risk of dying from uterine cancer

    Women in Black ethnic minority groups are at greater risk of dying from uterine, (womb) cancer, latest data shows

  • Decoy protein injection could stop COVID-19

    Coronavirus image Illustration of coronavirus|Decoy proteins that bind and trap the coronavirus to stop it infecting cells in our bodies are being developed by the University of Leicester.

  • James Campbell

    The academic profile of Dr James Campbell, Associate Professor of American History at University of Leicester

  • Swift satellite spots its thousandth gamma-ray burst

    Leicester scientists are celebrating the discovery of the 1,000th gamma-ray burst (GRB) by the US/UK/Italian Swift spacecraft. GRBs are the most powerful explosions in the universe, typically associated with the collapse of a massive star and the birth of a black hole.

  • Lily Skelton

    UK Disability History Month 2022: The Mosaic Oral History Collection Posted by Lily Skelton in Library and Learning Services on November 18, 2022 16 November to 16 December 2022 is UK Disability History Month, an annual event creating a platform to focus on the history of...

  • Adele Parks: My time at Leicester

    Find out what bestselling author Adele Parks remembers about her time studying English at the University of Leicester.

  • Leicester team shows how to reduce carbon emissions from agricultural peatland

    Raising the water table could slow down global warming, boost crop yields, and preserve peat soils according to a new study.

  • Meningitis

    At the University of Leicester, LeMID researchers are studying meningitis with specific regards for Neisseria meningitidis and Streptococcus pneumoniae.

  • Spice up your life How to tell real saffron from a fake

    Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.

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