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Sustainability
https://le.ac.uk/food-drink/sustainability
Learn more about the sustainable practices in food and drink at Leicester.
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Older theses
https://le.ac.uk/english-local-history/study/postgraduate/dissertations-and-theses/older-phd-theses
2009 BRAMMER, B. The Holland Fen: social and topographical changes in a Fenland environment, 1750-1945. SEAL, Christine. Poor relief and welfare: a comparative study of the Belper and Cheltenham poor law unions, 1780-1914. 2008 COOPER, Kathryn J.
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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 5
https://staffblogs.le.ac.uk/mars/page/5/
Academic and staff blogs from the University of Leicester
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Scientists are discovering how land management impacts the environment
https://le.ac.uk/news/2023/june/land-management
Agtelligence is working with scientists at Space Park Leicester on an innovative project that examines how land management impacts soil health, biodiversity, water and carbon.
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Research to understand peatland policy ‘on the ground’
https://le.ac.uk/news/2024/november/peatlands
Postgraduate research at the University of Leicester is seeking to understand how peatland policy is implemented at a local level, gaining insights from NGOs, farmers, landowners, researchers, and policymakers
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Researcher wins Newton Fund Grant for Disasters and Development Research Network
https://le.ac.uk/news/2016/march/researcher-wins-newton-fund-grant-for-disasters-and-development-research-network
A new project led by Dr Jonathan Corpus Ong from the Department of Media and Communication seeks to explore how media and communication technologies can be used during disasters as well as promote social welfare in the developing world.
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Leicester graduate and astrophotographer involved in new film project
https://le.ac.uk/news/2016/july/leicester-graduate-and-astrophotographer-involved-in-new-film-project
BBC’s Sky at Night presenter and Leicester alumnus Pete Lawrence gives expert insight on the mysteries of the universe in a new film about time, presented by Leffe®.
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What is saffron
https://le.ac.uk/news/2016/february/what-is-saffron
Did you know that you need to collect about 200,000 flowers to produce just one kilo of saffron? The labour needed to produce it is just one of the many reasons that make the spice the world's most expensive agricultural product.
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History of the Garden
https://le.ac.uk/botanic-garden/about-us/history-of-the-garden
Find out more about the history of the Botanic Garden at the University of Leicester.
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The Power of the Criminal Corpse: Academic and staff blogs from the University of Leicester: Page 2
https://staffblogs.le.ac.uk/crimcorpse/page/2/
Academic and staff blogs from the University of Leicester