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“So, can we say ‘skills’?”
https://staffblogs.le.ac.uk/lli/2018/06/12/so-can-we-say-skills/
Posted by Steve Rooney in Leicester Learning Institute: Enhancing learning and teaching on June 12, 2018 As those whose unhappy lot in life it is to have to listen to me moaning on about matters educational will know, I’m not a big fan of the term ‘skills’.
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The maths behind what makes a Formula One world champion
https://le.ac.uk/news/2015/november/the-maths-behind-what-makes-a-formula-one-world-champion
With Lewis Hamilton recently becoming three-time Formula One world champion, a new course offered by the University looks at how calculus is used in motor racing to calculate fuel consumption and the forces a driver experiences during a race.
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The right rubber for the job
https://le.ac.uk/news/2015/may/the-importance-of-using-the-right-rubber-for-the-job
Researchers from the Department of Geology have discovered that when it comes to rubbers, textured surfaces, and reproduction, more fluid formulations have greater reliability than those that are thick and sticky.
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Publications
https://le.ac.uk/biostatistics/publications
Explore the publications related to Biostatistics research at the University of Leicester.
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Could LCFCs sporting success help kick racism into touch
https://le.ac.uk/news/2016/may/could-lcfcs-sporting-success-help-kick-racism-into-touch
Leicester City Football Club’s phenomenal success becoming English Premier League Champions in one of Britain’s most diverse cities has ‘touched the lives’ of people from all walks of life – and could have a positive impact on tackling racism.
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New study shows the heart health benefits of more intense physical activity
https://le.ac.uk/news/2022/october/heart-study
Study shows there is a greater reduction in cardiovascular disease risk when more of that activity is of at least moderate intensity.
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Students to take part in cooking competition using Fairtrade ingredients
https://le.ac.uk/news/2015/february/students-to-take-part-in-cooking-competition-using-fairtrade-ingredients
University staff will be giving their best impressions of foodie TV personalities Gregg Wallace and John Torode as they grill students in a Fairtrade-themed MasterChef competition to mark Fairtrade Fortnight, taking place from 23 February to 8 March.
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Aftermath
https://le.ac.uk/emoha/themes/first-world-war/aftermath
Browse interviews with residents of Leicestershire discussing the aftermath of the First World War, including getting back to work, demobilsation and politics.
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Publications
https://le.ac.uk/cbs/facilities/aif/publications
Browse the publications written by academics where the Advanced Imaging Facility at the University of Leicester has been of use.
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Overview of the genetics and genealogical techniques used to identify the remains
https://le.ac.uk/richard-iii/identification/genetics/overview
The vast majority of our DNA is a very complex mixture of DNA passed down to us from our ancestors.