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15075 results for: ‘museum studies’

  • Wellcome boost for structural biologists

    https://le.ac.uk/news/2021/june/wellcome-trust-awards

    Leicester researchers studying our molecular machinery have been awarded £3.89 million in research funding by the Wellcome Trust.

  • Liquid biopsy for detection and stratification of cancer

    https://le.ac.uk/lcrc/research/liquid-biopsy-for-detection-and-stratification-of-cancer

    Research theme lead: Professor Jacqui Shaw Academic research theme members Dr Esther Moss Dr Alessandro Rufini Professor Martin Dyer Professor Catrin Pritchard Dr Caroline Cowley (Leicester Molecular Diagnostics) Cancer precision medicine has the...

  • Continuing inequalities contribute to the wide variation in rates of stillbirths and neonatal deaths across the UK

    https://le.ac.uk/news/2023/september/perinatal

    The MBRRACE-UK Collaboration, jointly led by Oxford Population Health’s National Perinatal Epidemiology Unit (NPEU) and the University of Leicester’s The Infant Mortality and Morbidity Studies (TIMMS) research group, has published a ‘State of the Nation’ report on perinatal...

  • Sydney Simango, 1956 - 2021

    https://le.ac.uk/alumni/stay-connected/obituaries-tributes/sydney-simango

    We have learnt, with regret, of the death of alumnus Sydney Simango. Sydney graduated with a Masters degree in Geology in 1987.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • Mexican Cookery and the Importance of Chilies – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/07/22/mexican-cookery-and-the-importance-of-chillies/

    Project PI Deborah Toner writes about Mexican cookery and the use of dried chilies therein, based on a weekend of cookery-based relaxation, following the completion of the Consuming Authenticies recipe book.

  • Dynamic DNA

    https://le.ac.uk/engagement/case-studies/csr/dynamic-dna

    Every year GENIE (Genetics Education Networking for Innovation and Excellence) runs a Dynamic DNA outreach event for year nine pupils from local schools.

  • Financial Sustainability and Climate Change

    https://le.ac.uk/school-of-business/research/finance-governance-and-enterprise/financial-sustainability-and-climate-change

    The need to strengthen financial markets, make them more resilient to challenges resulting from climate change and able to support green transformation requires in-depth research.

  • BSc or MGeol?

    https://le.ac.uk/geology/study/undergraduate/bsc-mgeol

    Alongside the flexibility to change between the different degree programmes we also ensure that it is possible to transfer between the three-year (BSc) and the four-year (MGeol) degree, such that you can graduate with the qualification most appropriate for your future career.

  • Student feedback

    https://le.ac.uk/healthcare/about-us/student-feedback

    The School of Healthcare aims to ensure that all our students have the opportunity to benefit from their studies and other opportunities offered by the University.

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