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14040 results for: ‘museum studies’

  • Your Career and Other Stories

    Module code: EN2290

  • Your Career and Other Stories

    Module code: EN2290

  • Your Career and Other Stories

    Module code: EN2290

  • The father of DNA fingerprinting pays tribute to a team effort

    The man who discovered DNA genetic fingerprinting has paid tribute to two of his former University of Leicester colleagues who played a key role in the scientific breakthrough.

  • Magnetic attraction

    From planetary magnetic fields and space particles, to X-ray imaging, our research sheds new light on the solar system.

  • Careers in the Science and Mathematics sector (including Medical and Pharmaceutical)

    Careers directly related to Chemistry Analytical Chemist Chemical Engineer (with further qualifications) Data Scientist Forensic Scientist Healthcare Communications Healthcare Scientist Medical Sales Quality...

  • ‘Seasonal, unprotected and undocumented’: What will post-Brexit immigration look like?

    Posted by Fabian Frenzel in School of Business Blog on April 1, 2017 Now that Prime Minister Teresa May has signed Article 50, ULSB’s Dr Fabian Frenzel discusses the possibilities for post-Brexit immigration.

  • The School for Business?

    Posted by Martin Parker in School of Business Blog on January 31, 2018 In this blog, Professor Martin Parker offers some personal reflections on changes in the teaching and research of management at Leicester in the fifteen years he has worked here.

  • Publications

    2024 – 2025  Jephcote C, Gulliver J, Development and evaluation of rapid, national-scale outdoor air pollution modelling and exposure assessment: Hybrid Air Dispersion Exposure System (HADES), Environment International, Volume 197,2025,109304,ISSN 0160-4120,...

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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