Search

15779 results for: ‘仿奇热电影网源码,评论 口水 私信 字母排序 打分 1.2G数据✅项目合作 二开均可 TG:saolei44✅.sZGjwUhqUfb’

  • What is saffron

    Did you know that you need to collect about 200,000 flowers to produce just one kilo of saffron? The labour needed to produce it is just one of the many reasons that make the spice the world's most expensive agricultural product.

  • Leicester ranked in Europe’s top 100 innovative universities

    The University of Leicester is ranked 76th in Reuters Europe’s Most Innovative Universities Ranking, equivalent to 16th in the UK.

  • Academic and research staff

    Browse the academic staff who work, teach and research in the School of Geography, Geology and the Environment, and see their contact details.

  • Hanif Kureishi: the Assemblage of a Native Informant

    Posted by Alberto Fernández Carbajal in Queering Islam on March 6, 2015 There are few writers alive in Britain today who can elicit such polarised, or at best highly qualified, responses as Hanif Kureishi (except, perhaps, his fellow writer and friend Salman Rushdie).

  • Space scientists look to face down climate change

    Two pioneering projects led by space scientists at the University of Leicester have been awarded a share of research funding by the UK Space Agency.

  • Andrew Dunn: Page 106

    Academic Librarian.

  • Andrew Dunn: Page 127

    Academic Librarian.

  • People

    Browse our list of academic staff, university fellows and honorary visiting staff and find out how to get in touch via telephone and email.

  • Visa checkpoint

    Find out how to successfully complete the visa checkpoint and register with the University of Leicester.

  • A Historical Long View of Posthumous Harm: Comparing organ snatching to body-snatching. By Floris To

    Posted by Emma Battell Lowman in The Power of the Criminal Corpse on May 16, 2016   Improper Procurement and Retention   Taking organs of dead children without parental permission at Alder Hey is a practice The Economist (2001) dubbed the ‘return of the body-snatchers’.

Back to top
MENU