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13911 results for: ‘museum studies’

• What Business Schools could learn from My Local Bakery

  https://staffblogs.le.ac.uk/business/2014/01/29/what-business-schools-could-learn-from-my-local-bakery/

  Posted by Martin Parker in School of Business Blog on January 29, 2014 Professor Martin Parker, Director of Research at the School, challenges the arguments underpinning mainstream accounts of Business and Management within his recently published co-edited collection.

• Contemporary Labour Reform: Where “Pay Rise” Equals diminished household income and “Progressive’s”

  https://staffblogs.le.ac.uk/business/2015/08/04/contemporary-labour-reform-where-pay-rise-equals-diminished-household-income-and-progressives-anything-but/

  Posted by in School of Business Blog on August 4, 2015 Lecturer in Human Resource Management and Industrial Relations, Jo Grady, looks behind The Welfare Reform and Work Bill’s upbeat rhetoric to reveal the downplayed reality   “Britain deserves a pay rise and Britain is...

• hconnolly

  https://staffblogs.le.ac.uk/business/author/hmc33/

  Fraud and Corruption blog #2: Building a Bridge over Troubled Waters – Lets learn to stand together against fraud and corruption! by Nigel Iyer Posted by hconnolly in School of Business Blog on November 5, 2019 In this blog Nigel Iyer, a Fraud Detective and Fellow of the...

• The Story of Pulque, Part 1

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/03/10/the-story-of-pulque-part-1/

  Posted by Deborah Toner in Consuming Authenticities on March 10, 2015 In the 17th century, the Mexican historian Fernando de Alva Ixtlilxochitl recorded a pre-Columbian legend about the origins of pulque.

• 2024 Statistics

  https://le.ac.uk/dbs/legislative-responsibilities/species-statistics/2024

  Return of Procedures, Animals, Statistics, 2024, UoL, ASPA,

• Mexican Cookery and the Importance of Chilies – University of Leicester

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/07/22/mexican-cookery-and-the-importance-of-chillies/

  Project PI Deborah Toner writes about Mexican cookery and the use of dried chilies therein, based on a weekend of cookery-based relaxation, following the completion of the Consuming Authenticies recipe book.

• Acarajé diaries. Day 6 – University of Leicester

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/06/30/acaraje-diaries-day-6/

  Project co-investigator Ana Martins describes here research on Acarajé, and ongoing fieldwork in Salvador.

• Finland

  https://le.ac.uk/study/international-students/countries/europe/finland

  We welcome students from Finland. Find out about entry requirements, the Finnish student community and other country-specific information.

• New scheme to broaden Leicester students’ international ambitions

  https://le.ac.uk/news/2021/august/turing-scheme

  Leicester students will have the chance to broaden their horizons and enhance their studies with global opportunities through a new £110million UK Government scheme.

• Media and communication

  https://le.ac.uk/study/research-degrees/supervision/media-and-communication

  Find your research degree supervisor in Media and Communication at Leicester.