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14138 results for: ‘museum studies’

  • Analytical Chemistry in Practice

    Module code: CH2206 During your first year, you would have been introduced to analytical chemistry, which studies and uses instruments and methods to analyse the separation, identification and quantification of chemical compounds.

  • The Politics of Contemporary British Foreign Policy

    Module code: PL3137 Despite the loss of its global supremacy in the mid-1950s, the United Kingdom is still one of the world's great powers.

  • Contemporary Italian Fiction

    Module code: IT3136 This module explores contemporary Italian fiction, focusing in particular on the interface between literature, place/landscape and photography.

  • Business Transactions Law

    Module code: LW2002 Commercial operations are at the very core of many businesses and do not always run smoothly.  Goods get damaged, don't arrive or are not as expected.  Services provided are sometimes inadequate.

  • The Politics of Contemporary British Foreign Policy

    Module code: PL3137 Despite the loss of its global supremacy in the mid-1950s, the United Kingdom is still one of the world's great powers.

  • Matt Wilde

    The academic profile of Dr Matt Wilde, Lecturer in Human Geography at University of Leicester

  • Greater empathy reduces problems with patient care

    Greater levels of compassion from hospital and clinical staff can reduce persistent problems with patient care says a University expert in empathy

  • Flaounes starred on BBC1 ‘Great British Bake Off’

    Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.

  • acarajé diaries day 5 – University of Leicester

    Project co-investigator Ana Martins describes her experiences researching acarajé in Bahia, Brazil.

  • Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le

    Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity

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