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14394 results for: ‘museum studies’

  • Scientific Method and Principles of Analytical Chemistry

    Module code: CH1206 In this module, you'll learn about two associated fields of study that will be massively important as you progress as a chemist and scientist.

  • Scientific Method and Principles of Analytical Chemistry

    Module code: CH1206 In this module, you'll learn about two associated fields of study that will be massively important as you progress as a chemist and scientist.

  • The Politics of Nuclear Weapons

    Module code: PL3129 Ever since the United States bombed Hiroshima and Nagasaki in 1945, the world has lived in fear of a nuclear war.

  • The Politics of Nuclear Weapons

    Module code: PL3129 Ever since the United States bombed Hiroshima and Nagasaki in 1945, the world has lived in fear of a nuclear war.

  • The Politics of Nuclear Weapons

    Module code: PL3129 Ever since the United States bombed Hiroshima and Nagasaki in 1945, the world has lived in fear of a nuclear war.

  • Past events

    ‘Empire as Assemblage’: John Green and the Smuggling of an Army During the Indian Uprising, 1857  Speaker: Professor Alan Lester (University of Sussex) Date: 23 April 2020 - Postponed Time: 5.30 - 7.

  • Premature birth associated with increased risk of heart disease in mothers

    A study involving researchers from our University has found the risk of death in later life due to coronary heart disease doubles in women who give birth prematurely.

  • acarajé diaries day 5 – University of Leicester

    Project co-investigator Ana Martins describes her experiences researching acarajé in Bahia, Brazil.

  • Flaounes starred on BBC1 ‘Great British Bake Off’

    Posted by Deborah Toner in Consuming Authenticities on September 10, 2015 Flaounes were the start of Britain’s favourite baking competition, ‘Great British Bake Off’.

  • Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le

    Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity

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