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Conference World and the Avoidance of Thought
https://staffblogs.le.ac.uk/business/2015/08/27/conference-world-and-the-avoidance-of-thought/
Posted by Martin Parker in School of Business Blog on August 27, 2015 Having just returned from another major international conference, Professor Martin Parker is coming to suspect that they’re rarely worth the fuss At the beginning of August, what must surely be the largest...
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/118/
Academic and staff blogs from the University of Leicester
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Andrew Dunn: Page 8
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/8/
Academic Librarian.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/8/
Academic and staff blogs from the University of Leicester
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Looking for convict heritage University of Leicester
https://staffblogs.le.ac.uk/carchipelago/2014/05/07/looking-for-convict-heritage/
University of Leicester staff blogs
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University of Leicester Discovering Excellence Staff Awards
https://staffblogs.le.ac.uk/ult/2016/11/01/the-discovering-excellence-awards-finalists/
On Thursday 10 November we have an exciting first for the University; the inaugural Discovering Excellence Staff Awards.
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Leicester sports sociologist examines the making of British football
https://le.ac.uk/news/2024/november/john-williams-book
The history of British football and its people is the subject of a book from University of Leicester sports sociologist, John Williams.
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Avoid
https://le.ac.uk/about/making-a-difference/climate-change/avoid
The first step to reducing our negative impact on the environment is to reduce our greenhouse gas emissions from the outset.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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A practitioner’s musings on theory and Quality Improvement – University of Leicester
https://staffblogs.le.ac.uk/sapphire/2015/07/08/theory-and-quality-improvement/
As a PhD student and practising physiotherapist, Emma Jones is perfectly placed to consider the ways in which academic theory, often considered remote and confusing, can be used in day-to-day clinical practice.