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14154 results for: ‘museum studies’

  • Why do I need an archaeologist?

    You may not know in which circumstances you may need an archaeologist. Find out if you need any of the services offered by ULAS.

  • ‘Urgent help’ is required to drive down COVID-19 death rates among ethnic minority communities

    The disproportionate rates of COVID-19 related deaths among people from ethnic minorities is ‘alarming’ and requires ‘urgent attention’ researchers have said.

  • Knowing where to look

    Whilst nothing of the friary remains above ground today, its site has never actually been lost, despite one early map of Leicester, the 1610 Speed map, getting its location wrong.

  • Student gospel choir to give pop-up concert at Leicester’s John Lewis for Black History Month

    A student gospel choir will entertain John Lewis shoppers as part of the University of Leicester’s Black History Month celebrations.

  • Trinity St David and People’s Collection Wales – Assembling Welsh Cider

    Posted by Deborah Toner in Consuming Authenticities on April 25, 2015 People’s Collection Wales field officer Gruffydd Jones has been out scanning material  at  http://www.museumwales.ac.

  • Fabian Frenzel

    Lecturer in the Political Economy of Organisation.

  • Doris Ruth Eikhof

    Dr Doris Ruth Eikhof, Senior Lecturer in Work and Employment. Blogs on work, employment, cultural production, academia et al. Tweets as @DEikhof.

  • Microbial genomes for higher education

    The study of genomes as an entity as opposed to individual genetic components is referred to as genomics. Learn more about microbial genomes on our website.

  • The term “antimicrobial resistance” has little meaning to the public and should be renamed

    The public is failing to take antimicrobial resistance seriously and it could all be down to the scientific terminology used.

  • Introducing the Consuming Authenticities project – University of Leicester

    Consuming Authenticities is an AHRC-funded research project exploring the role of history in establishing the cultural importance of different foods and drinks.

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