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9642 results for: ‘map’

  • Leicester researchers nominated for prestigious health science award

    University researchers from the Children’s long term ventilation team at Leicester’s Hospitals have been nominated for a prestigious East Midlands Academic Health Science Network award.

  • New species of ancient tongue worm discovered

    An international team of scientists led by Leicester researchers has discovered a new species of fossil - a 'tongue worm' - in England and have identified it as an ancient parasitic intruder.

  • New study of multicultural Leicester provides food for thought

    Master's students in the School of Modern Languages have conducted the first study in Leicester to investigate multiculturalism through where and what we eat - and have found that while dining experiences bring together people from different cultures, in many...

  • Leicester reaches one million readers on The Conversation

    Academics from across the University have collectively captured the imagination of over one million readers through more than 100 articles on The Conversation, setting a new milestone for Leicester in delivering expert opinion pieces in response to topical news.

  • Study provides insight into zincs important role in heartbeat regulation

    Leicester researchers have been involved in a study with University of St Andrews examining the role zinc plays in regulating heartbeat.

  • Harnessing the power of rain

    Physics students taking the Physics Special Topics module have investigated how viable rainfall is as a source of energy - particularly in comparison to solar energy.

  • Renowned theatre cast including actor Ralph Fiennes pay tribute to Leicester in their reimagining of Shakespeares Richard III

    A stellar acting cast featuring Hollywood stars has paid homage to our University in its unconventional retelling of Shakespeare's Richard III.

  • Molecules in processed foods could unlock key to healthier diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

  • Researchers provide new insights into gene regulation

    A team of researchers led by the our University has shed new light on how the regulation machinery that controls gene expression works by characterising a complex known as the NuRD complex.

  • Talking points a range of topical issues tackled by academics 7 13 January

    In an article for University Business, Professor Paul Boyle, President and Vice-Chancellor, reflects on his first year in post and ambitious plans for the future.

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