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• Sustainability

  https://le.ac.uk/food-drink/sustainability

  Learn more about the sustainable practices in food and drink at Leicester.

• jbridges: Page 28

  https://staffblogs.le.ac.uk/mars/author/jbridges/page/28/

  This blog is a record of my experiences and work during the Mars Science Laboratory mission, from the preparation, landing on August 5th 2012 Pacific Time, and onwards...I will also post updates about our other Mars work on meteorites, ExoMars and new missions.

• Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 21

  https://staffblogs.le.ac.uk/mars/page/21/

  Academic and staff blogs from the University of Leicester

• Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 3

  https://staffblogs.le.ac.uk/mars/page/3/

  Academic and staff blogs from the University of Leicester

• Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 11

  https://staffblogs.le.ac.uk/mars/page/11/

  Academic and staff blogs from the University of Leicester

• Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 5

  https://staffblogs.le.ac.uk/mars/page/5/

  Academic and staff blogs from the University of Leicester

• Scientists are discovering how land management impacts the environment

  https://le.ac.uk/news/2023/june/land-management

  Agtelligence is working with scientists at Space Park Leicester on an innovative project that examines how land management impacts soil health, biodiversity, water and carbon.

• Publications

  https://le.ac.uk/biostatistics/publications

  Explore the publications related to Biostatistics research at the University of Leicester.

• Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

  Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

• Service and Ordering

  https://le.ac.uk/mcb/facilities-and-technologies/protex/service-and-ordering

  We provide a unique PLEICS vector(s) cloning service with a choice of 136 vectors.