Search

9166 results for: ‘Joe博客模板Typecho主题模板源码✅项目合作 二开均可 TG:saolei44✅.IkoNZGcxRuzoha’

  • Celebrating Austerity

    Posted by Daniela Rudloff in School of Business Blog on July 15, 2015 Iain Duncan Smith MP was in uncharacteristically exuberant mood during last week’s Budget speech. Daniela Rudloff , Lecturer at the School and Director of Undergraduate Studies, was not.

  • Consuming Authenticities: Academic and staff blogs from the University of Leicester

    Academic and staff blogs from the University of Leicester

  • Thoresby Colliery and the Art of Minecraft

    Posted by James Fitchett in School of Business Blog on April 30, 2014 James Fitchett, Professor of Marketing and Consumer Research at the School, traces the historical evolution of socio-economic illness in a Midlands city UK Coal recently announced the closure of the last...

  • Waugh and Words: Academic and staff blogs from the University of Leicester

    Academic and staff blogs from the University of Leicester

  • Writing the Magic of the Criminal Corpse. By Owen Davies

    Posted by Emma Battell Lowman in The Power of the Criminal Corpse on November 2, 2015   It is that time in a major research project when the final outputs are being worked on.

  • Andrew Dunn: Page 216

    Academic Librarian.

  • Peace project

    University of Leicester is giving local schools and the local community the opportunity to visit its historic campus and discover the history of the University.

  • Visits to Leicester

    Richard III visited Leicester often, both as a boy and as Duke of Gloucester. Find out about his final stay in Leicester at the Blue Boar Inn.

  • Popular Photography and Camera Culture in Ireland 1922-2000

    The University of Leicester's Leverhulme Trust Research Grant for the Popular Photography and Camera Culture in Ireland 1922-2000 project.

  • 19th century cake and icing recipes highlight historical approaches to baking

    An historical recipe for a 19th century version of Great British Bake Off classic Shrowsbury Cake has been made available by the University's Special Collections.

Back to top
MENU