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  • Professional Archaeological Practice

    Module code: AR2045 This core module for our BSc prepares you for a career in professional archaeology.

  • Popular new course will put University of Leicester on the map as an institution for inclusive education

    An exciting and innovative Leicester course has proven instantly popular with students from the Midlands and beyond, bucking national trends in further education.

  • Communication, Representation and Experience

    Communication, Representation and Experience strand of the Leverhulme Centre for Humanity and Space (LCHS)

  • 2nd for the Department of Genetics, Genomics and Cancer Sciences' research in REF2021

    Department of Genetics and Genome Biology research highlights in the 2021 Research Excellence Framework.

  • River monster

    An extraordinary discovery by a team of palaeontologists, including Dr David Unwin, published in Nature, rewrites our understanding of how dinosaurs lived.

  • University of Leicester marks anniversary of arrival of Ugandan Asians

    University of Leicester will host a public lecture to celebrate the 50th anniversary of the arrival of Ugandan Asians to the city. The lecture, Migration and the making of Leicester will take place on Thursday, 15 September at 6.

  • Sir David and Michael Attenborough officially open Centenary Square

    On Sunday 11 November 2018, hundreds of students, staff, alumni and members of the community joined Sir David Attenborough and his nephew Michael Attenborough on campus to pay their respects to those from Leicester, Leicestershire and Rutland who made sacrifices during the...

  • Preventing Overdiagnosis Conference 2016

    SAPPHIRE’s Natalie Armstrong and Caroline Morris reflect on learning from the ‘Preventing Overdiagnosis Conference’ (#PODC2016) in Barcelona

  • Alumni working outside the UK

    Discover how the legal expertise they gained at Leicester Law School has taken some of our alumni around the world.

  • Molecules in processed foods could unlock key to healthier diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

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