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  • Behind the Scenes at the 21st Century Museum

    Posted by Robin Clarke in School of Museum Studies Blog on March 9, 2015 The Museum of Liverpool © Ben Kirkpatrick You can now sign up for our MOOC (Massive Open Online Course): Behind the Scenes at the 21 st Century Museum , which will run for 6 weeks from 1 st June 2015.

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  • Unprecedented energy consumption is leaving a permanent stain on planetary history

    A new study co-authored by three professors at the University of Leicester’s School of Geography, Geology and the Environment argues that the speed and scale of human energy consumption has pushed the Earth towards a new geological epoch, the ‘Anthropocene’.

  • The newspaper: the rise and fall of a cultural form?

    Read the article "The newspaper: the rise and fall of a cultural form?" This is part of the Social Worlds project at the University of Leicester.

  • What is distance learning?

    Our distance learning programmes offer a flexible way to study for a University of Leicester research degree wherever you are in the world.

  • Ruth David (1929-2020)

    Ruth’s last visit to the University of Leicester, 26 November 2019.|The David Wilson Library holds copies of Ruth's memoirs, A Child of Her Time, and of Lifelines, a volume of letters she and her parents exchanged before they were deported to Auschwitz.

  • MSc programmes with industry placement

    Studying a 'with industry' masters degree is the perfect way for you to enhance your career prospects and deepen your understanding of your specific area of expertise.

  • University of Leicester announced as British Science Festival 2022 principal partner

    British Science Festival-goers will be treated to some incredible events courtesy of globally renowned experts from the University of Leicester.

  • Leicester establishes partnership with police training college in China

    The University has put its name to a Memorandum of Understanding (MoU) with Zhejiang Police College, China, that will see the sharing of world-leading expertise in forensic science, traditional police work and more.

  • Archaeologists identify ingredients for food served during Richard IIIs reign

    Archaeologists from the University of Leicester Archaeological Services (ULAS) have lent their expertise towards a series of medieval recipes designed to provide insight into the culinary dishes that may have been served up during the reign of King Richard III.

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