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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 24
https://staffblogs.le.ac.uk/mars/page/24/
Academic and staff blogs from the University of Leicester
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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 27
https://staffblogs.le.ac.uk/mars/page/27/
Academic and staff blogs from the University of Leicester
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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 23
https://staffblogs.le.ac.uk/mars/page/23/
Academic and staff blogs from the University of Leicester
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 11
https://staffblogs.le.ac.uk/mars/page/11/
Academic and staff blogs from the University of Leicester
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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 5
https://staffblogs.le.ac.uk/mars/page/5/
Academic and staff blogs from the University of Leicester
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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 8
https://staffblogs.le.ac.uk/mars/page/8/
Academic and staff blogs from the University of Leicester
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Space Park Leicester – Phase One Complete
https://staffblogs.le.ac.uk/physicsastronomy/2021/04/21/space-park-leicester-phase-one-complete/
Posted by Physics & Astronomy in Physics and Astronomy Blog on 21 April 2021 Congratulations from the School to all those involved in developing Space Park Leicester, as the keys to the pioneering £100 million research, innovation and teaching hub for space-related...
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Richard III's diet and lifestyle
https://le.ac.uk/richard-iii/identification/what-we-know-now/diet-and-lifestyle
By measuring the different isotopes of carbon, nitrogen, oxygen and strontium preserved in Richard III's skeleton, we can find out about the types of food and drink he consumed, as well as where he lived.
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University of Leicester establishes new independent investment company
https://le.ac.uk/news/2023/april/midlands-mindforge-investment
Midlands Mindforge Limited has been co-founded by University of Leicester and seven other research intensive universities in the Midlands, collectively Midlands Innovation.