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Undergraduate courses
https://le.ac.uk/biological-sciences/study/undergraduate
Find out more about undergraduate degrees in Biological Sciences at the University of Leicester.
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Computer Science BSc
https://le.ac.uk/courses/computer-science-bsc/2026
Computer science is more than just knowing how to program. It’s about studying the core foundations of computing, managing real-world projects and preparing yourself to enter a field that’s constantly shaping the future.
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World Digital Preservation Day 2023: making digital preservation greener
https://staffblogs.le.ac.uk/library/2023/11/02/world-digital-preservation-day-2023-making-digital-preservation-greener/
Posted by vholmes in Library and Learning Services on November 2, 2023 Logo for World Digital Preservation Day, 2 November 2023 The theme for WPDP2023 (2 November) is Digital Preservation: A Concerted Effort . This post is a write-up of an online talk to celebrate the day.
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Tayyaba Khurram
https://le.ac.uk/people/tayyaba-khurram
The academic profile of Dr Tayyaba Khurram, IODP Technician at University of Leicester
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UoL Technician Network
https://le.ac.uk/the-technician-commitment/social
The University of Leicester Technician Network has been established to promote technician visibility, recognition and communication at the University.
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Contact us
https://le.ac.uk/history/about/contact-us
Get in touch with History at the University of Leicester.
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On Difficulty in Early Modern Literature
https://le.ac.uk/english/research/research-projects/past-projects/on-difficulty
Project overview This project is an ongoing research collaboration between Hannah Crawforth (KCL) and Sarah Knight in the School of Arts which brings together scholars working on different aspects of difficulty in sixteenth- and seventeenth-century writing.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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gboland
https://staffblogs.le.ac.uk/waughandwords/author/gab27/
Writer as Intellectual and Physical Drifter: Dr Rob M Francis reflects on his role as David Bradshaw Creative Writer in Residence and two of his favourite Oxford sites Posted by gboland in Waugh and Words on July 3, 2019 It’s been an absolute pleasure to be the...
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Starting the UOSH Midlands Hub
https://staffblogs.le.ac.uk/specialcollections/2019/03/08/starting-the-uosh-midlands-hub/
A blog about the establishment of the Midlands Hub of the Unlocking Our Sound Heritage project.